Bourbon Praline Pecans
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The American praline came to be when Louisiana chefs substituted pecans for the almonds in the French recipe. The addition of bourbon to this recipe is an adjustment we're just as happy about.
10 oz
Sold Out
The American praline came to be when Louisiana chefs substituted pecans for the almonds in the French recipe. The addition of bourbon to this recipe is an adjustment we're just as happy about.
10 oz
