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Coffee Brewing

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We hosted a coffee brewing demonstration at the store this week.  Stumptown's Guatemala Finca el Injerto- Bourbon was brewed using three different methods: cone pour over, chemex, and siphon vacuum pot.  The variation of flavor among the three was fascinating, and Vagabond Barista did an awesome job explaining and demonstrating each one.  It was a great time.  Thanks, Will.

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